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Now 86% briefer, we’ve re-issued the seminal work on the history of tripe.

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Tripe. It may just be the stomach of a cow but now, at last, we can truly appreciate its role in history.

“Loathe it or hate it, you’ll never find a briefer history of tripe” – Professor Molly Kewel

“Fascinating!” – Meat Trades Weekly

“Don’t bother” – Vegan Book Monthly

Based on original research by Professor Richard Hawkins and brought bang-up-to-date with additional material from Dr Derek J Ripley, this re-print of A History of Tripe is now 86% briefer.

Please note that this book is also available as part of the membership pack for Tripe Club.

90 pages.