Now 86% briefer, we’ve re-issued the seminal work on the history of tripe.
Tripe. It may just be the stomach of a cow but now, at last, we can truly appreciate its role in history.
“Loathe it or hate it, you’ll never find a briefer history of tripe” – Professor Molly Kewel
“Fascinating!” – Meat Trades Weekly
“Don’t bother” – Vegan Book Monthly
Based on original research by Professor Richard Hawkins and brought bang-up-to-date with additional material from Dr Derek J Ripley, this re-print of A History of Tripe is now 86% briefer.
Please note that this book is also available as part of the membership pack for Tripe Club.